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Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Our Katahdin Lambs are

100% grass fed and grass finished
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Orders place now will be added to

the next harvest date below:

 

December 2021- 2 available
January 2022 - 3 available

 

 

WHOLE AND HALF LAMB

PROCESSED AND CUSTOM CUT FOR YOU

 

 

Contact us by email or phone.

(You will get a quicker respond by email)
sampsonfamilyfarm@gmail.com

(386) 330-2302

WHOLE LAMB

  • Whole Lamb cost        $ 550.00

  • Processing cost           *included
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  • processor fee is included in lamb cost

  • (35-40 lbs freezer average) depending on your choice of cuts

          Required Deposit for Whole Lamb - $200

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  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

Cuts can include:

leg of lamb, bone in steaks or leg cut in half

Shanks or stew meat

Rack of lamb or chops

stew meat

shoulder roast

ribs

 

 

HALF LAMB

  • Half Lamb cost        $ 275.00

  • Processing cost       *included
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • processor fee is included in lamb cost

  • (15-20 lbs freezer average) depending on your choice of cuts

          Required Deposit for Half Lamb - $50

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