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Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Our Angus Steers are

100% grass fed and grass finished

Whole, Half, Quarter and Eighth

See estimated pricing below
~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Any orders placed today would be

for the  2023 harvest dates

 


Time frame April - August  2023 - 20 STEERS

 

***if a steer becomes available sooner you will be notified***

>>>ATTENTION<<<

This is a new store platform, if you have any issues please contact me so I can help.

 

If you are sending payment through mail

please email or call and let me know so

I can hold your steer until deposit arrives.

 

Contact us by email or phone.

(You will get a quicker respond by email)


sampsonfamilyfarm@gmail.com

(386) 330-2302


 


 

WHOLE BEEF

  • WHOLE BEEF -

  • Whole beef cost          $ 3.25 per pound of live weight

  • Processing cost          $80.00 per animal

  • cut and wrap cost        $  0.85 per pound of hang weight.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • approximate whole would be (1000 lbs x $3.25) = $3250.00

  • processor fee is .85 cent per lb hang weight - (600 lbs x 85) = $510.00

  • processing by head fee $80 /  = $80.00

  • estimated total - $3840.00   (385-400 lbs of freezer ready beef )

  • This averages out to an estimated $9.60 per lb.

     
  • Once steer is harvested and weighed on certified scale an invoice for balance due to farm will be sent.

  • Processing fees are paid separately to Processor
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

          <<Required Deposit for Whole Beef - $500

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

  • THEY WILL HELP YOU CHOOSE YOUR PREFERRED CUTS

  • YOU HAVE THE OPTION OF ALL ORGAN MEATS

  •  WEIGHTS WILL VARY ACCORDING TO ANIMAL.


 

 HALF BEEF

 

  • HALF BEEF       

  • Whole beef cost          $ 3.60 per pound of live weight

  • Processing cost          $40.00 per half animal

  • cut and wrap cost        $  0.85 per pound of half hang weight.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • approximate half would be (500 lbs x $3.60) = $1800.00

  • processor fee is .85 cent per lb hang weight = (300 lbs x .85) = $255.00

  • processing by head fee  = $40.00

  • estimated total - $2095.00  (185-200 lbs of freezer ready beef )

  • This averages out to an estimated$10.40 per lb.

 

  • Once steer is harvested and weighed on certified scale an invoice for balance due to farm will be sent.

  • Processing fees are paid separately to Processor
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

         << Required Deposit for Half Beef - $300

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

  • THEY WILL HELP YOU CHOOSE YOUR PREFERRED CUTS

  • YOU HAVE THE OPTION OF ALL ORGAN MEATS

  •  WEIGHTS WILL VARY ACCORDING TO ANIMAL.


 QUARTER BEEF

  • QUARTER BEEF BOX - $1200 TOTAL

  • price includes processor fee paid by farm

  • estimated freezer weight - 95 - 100  lbs
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

         << Required Deposit for Quarter Beef - $200

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  •  quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back.

  • Average Quarter 95 - 100 lbs freezer beef

YOUR ORDER WILL BE SIMILAR TO THE PACKAGE BELOW BUT MAY NOT BE EXACT.

  • 35-40 Packages 1  lb. packages ground beef 85/15

  • 2-3 Chuck Roasts (3-4lbs each)

  • 2-3  Sirloin Tip Roast (3-4lbs each)

  • 1/4 Brisket (2 lbs)

  • 2-3  packs of Filets (1" thick)

  • 3-4 packs of New York Strips / 2 per pack (1 "thick)

  • 3-4  packs of Sirloin Steaks / 2 per pack (1' thick)

  • 3-4 packs of Ribeye Steaks / 2 per pack  (1 "thick)

  • 3  Packages of Soup Bones / shank bone with meat

  • 3-4 Packages of stew meat (1 lb each)


 50 lb

Box Deal

1/8

 

  • EIGHT OF BEEF cost  $ 600.00 TOTAL

  • price includes processor fee paid by farm

  • estimated freezer weight - 50  lbs
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

        <<Required Deposit for Quarter Beef - $100

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

YOUR ORDER WILL BE SIMILAR TO THE PACKAGE BELOW BUT MAY NOT BE EXACT.

  • 20Packages 1-1.5lbs/package chopped, ground beef 85/15

  • 1 Chuck Roasts (3-4lbs each)

  • 1  Sirloin Tip Roast (3-4lbs each)

  • 2  packs of Filets (1" thick)

  • 2 packs of New York Strips / 2 per pack (1 "thick)

  • 2  packs of Sirloin Steaks / 2 per pack (1' thick)

  • 2 packs of Ribeye Steaks / 2 per pack  (1 "thick)

  • 2  Packages of Soup Bones / shank bone with meat

  • 2 Packages of stew meat (1 lb each)

 
 

This website and photos can not be used without permission 2020